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Badami korma Recipes

badami chicken korma

badami chicken korma Recipe

Ingredients

1. Almonds blanched 20-25
2. Poppy seeds 1 tbs
3. Coconut desiccated 2 tbs
4. Milk 1 Cup • Oil 2 tsp
5. Almonds blanched 8-10
6. Oil 1 cup
7. Whole Spices 1 tsp o Black pepper) 8
8. Cloves 4-5
9. Cardamom 3-4
10. Black cardamom 1
11. Cinnamon sticks 2
12.Ginger Paste ½ tbs
13. Garlic paste ½ tbs
14. Mutton 750 gm
15. Red Chili powder 1 tsp
16. Nutmeg Mace powder ½ tsp
17. Coriander powder 1 1/2 tsp
18. Salt 1 1/2 tsp or to taste
19. Green Cardamom Powder
20. Prepared Almond mixture
21. Yogurt 1 & 1/2 Cup
22. Onion Fried 1 Cup
23. Whole spice powder 1 tsp
24. Kewra water 1 tbs

Directions

1. In a blender add Almonds, coconut and poppy seeds with milk and blend to form a paste. Set aside.
2. In a pan, heat oil and add whole spices and fry, add mutton and fry. Add red chili powder, salt, ginger paste and garlic paste and fry until meat changes color.
3. Add nutmeg and mace powder, cardamom powder and yogurt and give a good mix. Now add almonds’ blended mixture and mix well. Cover and cook for 20-25 mins or until meat is tender. Add water if and when required.
4. Once meat is done add fried onion and mix. Add kewra water. Cook until desired thickness or gravy. Add garam masala. Garnish with fried almonds.
5. Badami Qorma is ready to serve

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