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BBQ CHICKEN KARAHI

BBQ CHICKEN KARAHI

BBQ CHICKEN KARAHI Recipe

Ingredients

1. Zeera (Cumin seeds) ½ tbs 
2. Dhania (Coriander seeds) ½ tbs 
3. Laung (Cloves) 5-6 
4. Badiyan ka phool (Star anise) ½ 
5. Sabut lal mirch (Whole red chilies) 4-5 
6. Simply sufi breast fillets ½ kg 
7. Dahi (Yogurt) 3 tbs 
8. Cream 1 & ½ tbs
9. Lemon juice 2 tbs
10. Lehsan paste (Garlic paste) 2 tsp 
11. Haldee powder (Turmeric powder) ¼ tsp 
12. Lal mirch powder (Red chili powder) 1 tsp or to taste 
13. Garam masala powder ½ tsp 
14. Namak (Salt) 1 tsp or to taste 
15. Sufi cooking oil 1 tbs 
16. Koyla (Charcoal) for smoke 
17. Sufi cooking oil 3-4 tbs 
18. Adrak (Ginger) julienne 1 tbs 
19. Hari mirch (Green chilies) sliced 1-2
20. Tamatar (Tomatoes) sliced 300 gms 
21. Hara dhania (Fresh coriander) chopped 1 tbs 
22. Hari mirch (Green chili) chopped 
23. Hara dhania (Fresh coriander) chopped 
24. Adrak (Ginger) julienne 

Directions

1. In spice mixer,add cumin seeds,coriander seeds,cloves,star anise,whole red chilies and grind to make coarse powder & set aside.
2. Cut chicken fillets into cubes then wash & pat dry.
3. In chicken,add yogurt,cream,lemon juice,garlic paste,turmeric powder,red chili powder,garam masala powder,salt,mix well and marinate for 15 minutes.
4. In wok,add sufi cooking oil and chicken,mix well and cook on medium flame for 12-15 minutes.
5. Give a charcoal smoke for 2 minutes.
6. In the middle of the wok,add sufi cooking oil,ginger,green chilies and fry for 2 minutes.
7. Now add ground spices and mix well.
8. Add tomatoes,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates and mash tomatoes well.
9. Add fresh coriander and mix.
10. Garnish with green chili,fresh coriander,ginger & serve!

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