BBQ Malai Boti
BBQ Malai Boti Recipe
Ingredients
1. Hari mirch (Green chillies) 2-3
2. Lehsan (Garlic) cloves 4-5
3. Kacha papita (Raw papaya) 1/4 Cup
4. Adrak (Ginger) 1 inch piece
5. Lemon juice 1 & ½ tbs
6. Mutton/Beef boneless cubes ½ kg
7. Dahi (Yogurt) hung 1/4 Cup
8. Cream 1/4 Cup
9. Kaju (Cashew nuts) powder 2-3 tbs
10. Safed mirch powder (White pepper powder) ½ tsp
11. Zeera (Cumin seeds) roasted & crushed 1 tsp
12. Garam masala powder 1 tsp
13. Hari elaichi (Green cardamom) powder 1/4 tsp
14. Kali mirch powder (Black pepper powder) 1 tsp
15. Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs
16. Cooking oil 1 & ½ tbs
Directions
1. In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.
2. In bowl,add mutton/beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.
3. In marinated mutton/beef,add yogurt,cream,cashew nuts powder,white pepper powder,cumin seeds, garam masala powder,green cardamom powder,black pepper powder,salt,fresh coriander and mix well.
4. Add cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.
5. Thread marinated meat into skewers.
6. Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.
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