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Beef Kaleji Tawa Masala Recipes

Beef Kaleji Tawa Masala

Beef Kaleji Tawa Masala Recipe

Ingredients

1. Beef kaleji (Beef liver) cubes 750g
2. Water as required
3. Adrak lehsan paste (Ginger garlic paste) ½ tbs
4. Sirka (Vinegar) 3-4 tbs
5. Pyaz (Onion) 3 medium
6. Cooking oil 4-5 tbs
7. Ajwain (Carom seeds) ¼ tsp
8. Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
9. Lal mirch powder (Red chilli powder) 1 tsp or to taste
10. Haldi powder (Turmeric powder) 1 tsp
11. Zeera powder (Cumin powder) 1 tsp
12. Sabut dhania (Coriander seeds) crushed 1 tbs
13. Garam masala powder ½ tsp
14. Dahi (Yogurt) thick & whisked ½ Cup
15. Hari mirch (Green chilli) chopped 1 & ½ tbs
16. Namak (Salt) 1 & ½ tsp or to taste
17. Lemon juice 1 tbs
18. Kasuri methi (Dried fenugreek leaves) 1 tsp
19. Hari mirch (Green chillies) sliced 2
20. Adrak (Ginger) julienne 1 inch piece
21. Hara dhania (Fresh coriander) chopped
22. Adrak (Ginger) julienne
23. Hara dhania (Fresh coriander) chopped
24. Lemon slices

Directions

1. In a bowl,add beef liver,water,ginger garlic paste,vinegar,mix well & let it rest for 20 minutes then rinse with water & set aside.
2. In a bowl,grate onions with the help of garter & set aside.
3. On a griddle,add cooking oil,carom seeds,grated onion & mix well.
4. Add ginger garlic paste,mix well & cook until onions are translucent (2-3 minutes).
5. Add red chilli powder,turmeric powder,cumin powder,coriander seeds,garam masala powder,mix well & cook on low flame for 2 minutes.
6. Add yogurt,green chillies & mix well,cover & cook on low flame until oil separates (4-5 minutes).
7. Add beef liver,mix well and cook for 4-5 minutes,cover & cook on low flame until its tender (25-30 minutes).
8. Add salt,lemon juice & mix well.
9. Add dried fenugreek leaves,green chillies,ginger & fresh coriander,cover & simmer on low flame for 4-5 minutes.
10. Garnish with ginger,fresh coriander,lemon slices & serve!

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