Chicken is an important element of the Taste of Pakistan. Chicken can be used as sausages, part of salads, grilled, roasted, and part of curry or rice. No gathering or party is complete without a chicken recipe. Cooking methods can vary in every culture. It can be used in chicken Karahi or chicken korma. Certain cosines are named after their respective cities and places like Hariyali chicken and Kashmiri Chili Chicken. Chicken kababs and chicken Barbecues are an important part of Menus.