Chicken Korma Recipes

chicken korma

Chicken Korma Recipe

Ingredients

  1. 1. Kaju (Cashew nuts) 19-20 (soaked in ¼ Cup of water)
    2. Ghee 1 Cup
    3. Pyaz (Onion) sliced 2 large
    4. Dahi (Yogurt) whisked 1 Cup
    5. Adrank (Ginger) crushed 1 tbs
    6. Lehsan (Garlic) crushed 1 tbs
    7. Sabut kali mirch (Black peppercorns) ½ tsp
    8. Javitri (Mace) blades 2 -Hari elaichi (Green Cardamom) 7-8
    9. Laung (Cloves) 6-7
    10. Darchini (Cinnamon sticks) 2
    11. Tez patta (Bay leaves) 2
    12. Zeera (Cumin seeds) ½ tsp
    13. Lal mirch powder (Red chilli powder) 1 tbs or to             taste
    14. Haldi powder (Turmeric powder) ½ tsp
    15. Namak (Salt) ½ tbs or to taste
    16. Chicken mix boti 750g
    17. Dhania powder (Coriander powder) 1 tbs
    18. Water 1 Cup or as required
    19. Garam masala powder 1 tsp
    20. Kewra water 2 tbs

Directions

1. In a spice mixer, add cashew nuts along with water and blend to make a paste & set aside.
2. In a pot ,add ghee & let it melt.
3. Add onion & fry until golden brown ,take out and spread on paper towel & set aside.
4. Remove pot from the stove and let it cool completely.
5. Add yogurt,ginger,garlic,black peppercorns,mace,green cardamom,cloves,cinnamon sticks,bay leaves, cumin seeds,red chilli powder,turmeric powder,salt,fried onion (crush with the help of hand),cashew paste & mix well.
6. Now place the pot on stove & cook on medium flame for 4-5 minutes, cover & cook on low flame until oil separates (3-4 minutes).
7. Add chicken, coriander powder, mix well & cook for 2-3 minutes.
8. Add water, garam masala powder,kewra water and mix well, cover & cook on low flame until chicken is tender (20-25 minutes).
9. Serve with naan

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