Cold Coffee With Coffee Jelly
Cold Coffee With Coffee Jelly Recipe
Ingredients
Prepare Coffee jelly:
⦁ Water 500 ml -Instant coffee 2 tbs
⦁ Sugar ½ Cup
⦁ Agar agar powder 1 & ½ tbs (10g)
Prepare Cold Coffee:
⦁ Pakola Full Cream Milk
(chilled) 1 litre
⦁ Condensed milk ¾ Cup
⦁ Sugar 2 tbs or to taste
⦁ Hot water ½ Cup
⦁ Instant coffee 2-3 tbs
Directions
Prepare Coffee Jelly:
⦁ In a kettle,add water,instant coffee,sugar,agar agar powder & whisk well until dissolved.
⦁ Place kettle on stove,bring it to boil then transfer to a flat square or rectangular dish.
⦁ Let it cool and refrigerate until set (30 minutes).
⦁ Cut into small cubes & set aside.
Prepare Cold Coffee:
⦁ In a jug,add milk,condensed milk,sugar & whisk well.
⦁ In hot water,add instant coffee and whisk well.
⦁ -Now add dissolved coffee in milk and whisk well.
⦁ In serving glass,add prepared coffee jelly,prepared cold coffee,stir & serve