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Mango Shahi Tukray Recipe

Mango Shahi Tukray

Mango Shahi Tukray Recipe


Prepare Mango & Cream Sauce:
⦁ Aam (Mango) puree 2 Cups
⦁ Sugar 2 tbs or to taste
⦁ Makhan (Butter) 2 tbs
⦁ Cream 3 tbs Prepare

Mango Milk Syrup:
⦁ Pakola Full Cream Milk 1 litre
⦁ Sugar 3 tbs or to taste
⦁ Elaichi powder (Cardamom powder) ½ tsp
⦁ Zafran (Saffron strands) 1 pinch
⦁ Rose water 1 tbs
⦁ Khoya grated 100g

Prepare Sugar Syrup (Sheera):
⦁ Water 1 & ½ Cup -Sugar 1/3 Cup
⦁ Hari elaichi (Green cardamom) 2-3
⦁ Ghee ½ Cup -Bread slices trim edges & cut in triangles 11-12

⦁ Khopra (Desiccated coconut)
⦁ Pista (Pistachios) sliced
⦁ Badam (Almonds) sliced


Prepare Mango & Cream Sauce:
⦁ In a saucepan,mango puree,sugar,butter,mix well & cook on low flame for 7-8 minutes & mix continuously.
⦁ Turn off the flame,take out half quantity in a bowl & reserve for later use.
⦁ In remaining mango sauce,add cream & mix well.
⦁ Turn on the flame & cook on low flame for 2-3 minutes.
⦁ Let it cool and transfer into squeeze bottle & refrigerate until use.

Prepare Mango Milk Syrup:
⦁ In a wok,add milk & bring it to boil.
⦁ Add sugar,cardamom powder,saffron strands,mix well & cook until 40% milk is reduced.
⦁ Now add reserved mango sauce,mix well & cook for 1-2 minutes.
⦁ Add rose water & mix well. -Turn off the flame,add khoya & mix well.
⦁ Let it cool at room temperature.

Prepare Sugar Syrup (Sheera):
⦁ In a saucepan,add water,sugar,green cardamom and mix well,bring it to boil & cook on medium flame until sugar is dissolved (2-3 minutes) & set aside.
⦁ In a frying pan,add ghee & let it melt.
⦁ Add bread slices & fry on medium flame form both sides until golden.

⦁ Now dip fried bread slices in prepared sugar syrup.
⦁ In a serving dish,place bread slices,sprinkle desiccated coconut,pour prepared mango milk syrup,add pistachios,almonds,drizzle prepared mango & cream sauce and serve chilled!

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