Mutton Malai Leg Roast Recipes

Mutton Malai Leg Roast

Mutton Malai Leg Roast Recipe

Ingredients

1. Mutton leg preferably front leg (Dasti) 1.5 kg
2. Kacha papita (Raw papaya) paste 2 tbs
3. Adrak lehsan paste (Ginger garlic paste) 1 tbs
4. Namak (Salt) ½ tsp or to taste
5. Haldi powder (Turmeric powder) ¼ tsp
6. Lemon juice 1-2 tbs -Cooking oil ½ Cup
7. Hari mirch (Green chillies) sliced 7-8
8. Lehsan (Garlic) 6-7 cloves
9. Laung (Cloves) 3-4
10. Sabut kali mirch (Black peppercorns) ½ tsp
11. Badi elaichi (Black cardamom) 1
12. Tez patta (Bay leaves) 2
13. Pyaz (Onion) grated 1 large
14. Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
15. Safed mirch powder (White pepper powder) 1 tsp
16. Zeera (Cumin seeds) roasted & crushed 2 tsp
17. Kali mirch powder (Black pepper powder) 1 tsp
18. Namak (Salt) ½ tbs or to taste
19. Dahi (Yogurt) whisked ½ Cup
20. Cream ½ Cup
21. Pakola Full cream Milk 2 Cups
22. Eaichi powder (Cardamom powder) ½ tsp
23. Garam masala powder 1 tsp
24. Lemon slices
25. Hari mirch (Green chilli) sliced
26. Hara dhania (Fresh coriander) chopped
27. Pyaz (Onion) rings -Koyla (Charcoal) for smoke

Directions

1. Make deep cuts on mutton shoulder with the help of knife & cut the joint.
2. In a bowl,add mutton shoulder,raw papaya paste,ginger garlic paste,salt,turmeric powder and lemon juice,rub evenly and prick with fork on both sides,cover & marinate for 1 hour (room temperature).
3. In a wok,add cooking oil,green chillies,garlic & mix well.
4. Add marinated mutton leg/dasti & cook on medium flame from both sides until golden brown & set aside.
5. In the same wok,add cloves,black peppercorns,black cardamom,bay leaves & mix well.
6. Add onion,mix well & cook until golden brown.
7. Add ginger garlic paste & mix well.
8. Add white pepper powder,cumin seeds,black pepper powder,salt & mix well.
9. Add on low flame,add yogurt,mix well & cook until oil separates (2-3 minutes).
10. Add cream,mix well & cook on low flame for 2-3 minutes.
11. Add milk & whisk well. -Add cardamom powder,garam masala powder & whisk well.
12. Add fried mutton leg/dasti & pour gravy,cover & cook on low flame until tender (1 & ½ hour ),rotate & flip in between.
13. Garnish with lemon slices,green chilli,fresh coriander & onion rings. -Give coal smoke for 2-3 minutes & serve.

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