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Mutton rara Recipes

Mutton rara

Mutton rara Recipe

Ingredients

1. Ghee 1/3 Cup
2. Mutton mix boti ½ kg
3. Adrak (Ginger) crushed 1 tbs
4. Lehsan (Garlic) crushed 1 tbs
5. Hari elaichi (Green cardamom) 3
6. Sabut kali mirch (Black peppercorns) 5-6
7. Laung (Cloves) 3-4
8. Javitri (Mace) 1 blade
9. Darchini (Cinnamon stick) 1
10. Badi elaichi (Black cardamom) 1
11. Tez patta (Bay leaf) 1
12. Pyaz (Onion) sliced 2 large
13. Tamatar (Tomatoes) chopped 3 large
14. Dhania powder (Coriander powder) 2 tsp
15. Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
16. Lal mirch powder (Red chilli powder) 2 tsp or to taste
17. Haldi powder (Turmeric powder) ½ tsp
18. Namak (Salt) 1 & ½ tsp or to taste
19. Zeera (Cumin seeds) roasted & crushed ½ tbs
20. Dahi (Yogurt) whisked ½ Cup
21. Mutton qeema (Mince) 250g
22. Water 1 & ½ Cup or as required
23. Hara dhania (Fresh coriander) chopped

Directions

1. In a wok,add ghee and let it melt.
2. Add mutton mix boti and mix well until it changes color.
3. Add ginger,garlic,mix well and cook for 1-2 minutes.
4. Add green cardamom,black peppercorns,cloves,mace,cinnmaom stick,black cardamom,bay leaf and mix well.
5. Add onion,mix well and sauté until onions are translucent.
6. Add tomatoes and mix well.
7. Add coriander powder,kashmiri red chilli powder,red chilli powder,turmeric powder,salt,cumin seeds,mix well and cook until oil separates (4-5 minutes).
8. Add yogurt,mix well and cook for 2-3 minutes.
9. Add mutton mince,mix well and cook for 4-5 minutes.
10. Add water and mix well,cover & cook on low flame until tender (40-45 minutes) then cook on high flame until oil separates.
11. Add fresh coriander and mix well.
12. Garnish with fresh coriander & serve!

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