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Prawn Karahi Recipes

Prawn Karahi

Prawn Karahi Recipe

Ingredients

1. Prawns 200gm
2. Fresh coriander 1 bunch
3. Green chillies 4
4. Lemons 3
5. Yogurt 1 tbsp
6. Tomatoes 6
7. Black peppercorns 1tsp
8. Garam masla powder 1tsp
9. Ginger/ garlic paste 1 tsp
10. Red chilli powder 1 tbsp
11. Coriander seeds 1 tbsp
12. Ginger (finally cut) 2 tbsp
13. Cumin seeds ½ tbsp
14. Salt to taste
15. Oil 1 cup

Directions

1. Cook tomatoes, ginger/ garlic, garam masla, red chillies and yogurt in a wok till water dries.then put small drop oil in a frying pan, fry prawns lightly and add in the wok.
2. Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok.
3. Fry prawns while gradually adding oil in the wok then add lemon juice, ginger green chilles and coriander; dish out add little bit salt and serve it

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