White Chicken Karahi Recipies

White chicken
Karahi

white Chicken Karahi Recipe

Ingredients

  1. 1. Oil 3-4 tbs
    2. Ginger garlic ½ tbs
    3. Green chili paste 4-6
    4. Chicken ½ kg
    5. Salt 1 tsp or to taste
    6. Yogurt 3/4 cup
    7. Black pepper 1 tsp
    8. Cumin 1 tsp
    9. Coriander 1 tsp
    10. Ginger (julienne cut) 2 inch piece or as preferred
    11. Garam masala ½ tsp • Tetra pack cream 4 tbs
    12. Green chili 2-3
    13. Lemon juice 1 tbs (optional)

Directions

1. Heat oil in a wok, add chicken and fry until it turns golden.
2. Add ginger garlic paste, green chili paste and salt.
3. Cook for 6-8 mins on medium flame.
4. In bowl, add yogurt, black pepper, roasted and crushed cumin and coriander crushed and mix well.
5. Add yogurt in chicken and mix well.
6. Cook for 6-8 mins or until yogurt water dries out and chicken is tender.
7. You can add 1-2 tsb water if required.
8. Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs – cook for few mins.
9. White chicken karahi is ready to serve with roti chapati or naan.

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